Our Semifreddo Cakes

Color and taste: red velvet sponge cake soaked in raspberry syrup and tufts of mascarpone cream decorated with raspberries.

Cocoa sponge cake soaked in pineapple syrup and tufts of Chantilly cream decorated with pineapple slices and chocolate curls.

A cake with a refined and timeless taste: meringue base and Chantilly cream covered with chopped meringue.

Cake-sized Tiramisu: a double layer of sponge cake garnished with tufts of mascarpone cream and a sprinkling of cocoa.