We are a confectionery company located in the heart of the province of Treviso, which is the birthplace of Tiramisu.

Every day we work hard to honor our family recipes and transform them into real excellences dedicated to the Horeca and Food&Service Market.

The beginnings

A FAMILY HISTORY THAT LASTING MORE THAN 50 YEARS

1950s:
WHEN EVERYTHING BEGAN/STARTED.

Grandmother Jole and grandfather Luigi Gallina were the ones who started this extraordinary adventure.

From humble beginnings as local bakers, they soon realised that there was a world of opportunities to explore.

Showing determination and grit, they initially bought a shop that operated as a bakery and pastry shop. Later a small bakery was added, making them producers of fresh and frozen pastries.

They could have had no idea, but family history was beginning.

“I still remember when I was a child riding my bike to ‘Grandma Jole’s’, as everyone used to call her, to buy pasties and snacks.

“I still remember when I was a child riding my bike to ‘Grandma Jole’s’, as everyone used to call her, to buy pasties and snacks.

Alessia,
GM Assistant Italysù

1980s:
TIRELESS DEVELOPMENT

It was in the 1980s that Angelo together with his mom Jole, was ready to take the business forward, with a modern vision full of respect for the tradition.

Growing up surrounded by the smell of freshly baked cakes in the air, he treasured the family recipes, leading the company towards a more structured and prominent form.

Vision, investment, courage: thanks to him, the production of frozen and fresh pastries was consolidated and commercialised using the brand name ‘Il Dolce Forno’.

The family’s commitment and history, including its historical recipes, are now brought to excellence thanks to the dedication and vision of the third family generation, and with it the Italysù brand is born.

TODAY
VISION AND COURAGE, THE KEYS TO INNOVATING THE WORLD OF FROZEN PASTRY.

Now it is with the third generation that established the roots in those distant 1950s find their full development

It is the time for new investments: in September 2019 a new factory was inaugurated. Thanks to this, it was possible to exponentially increase production capacity and create the new department dedicated to the development of new products.

This Development led to the creation of two new brands:
Sweetangelo, producing frozen bakery pastries and cakes for the Horeca and Food&Service markets, and Italysù, making premium frozen desserts inspired by the Treviso Tiramisu.

The family story continues, with many new chapters yet to be written.

CERTIFICATION

The IFS Food (International Food Standard) certification is, among food certifications, the one that allows us to carefully select and verify our suppliers. This allows our high-quality pastries and bakery products to exceed the strictest European standards required by the large-scale retail distribution and the Horeca channel.

Our company has been awarded the IFS Food Higher Level standard, a superior level status that recognises the company’s excellent management system. This system undergoes two types of audits: the first, which verifies its implementation, and the second, which focuses on control.

The conclusive audit is conducted by an external consulting company, CSQA in our case, which has the authority to certify the company’s conformity to the IFS Food standard. The advantages of this certification are numerous, including:

  • Greater awareness of food safety and product quality by all workers.
  • Full control of working environments, products, processes and personnel to operate according to the HACCP methodology.
  • Optimisation of the resources used in the different processes.
  • Mapping of all company processes to optimise them and increase efficiency.
  • Fewer non-conformities and lower costs.
  • Clear evaluation methodology on supplier performance.
  • Improvement of company branding.

The UTZ Cocoa Certification establishes standards for sustainable agriculture. This certification ensures that the production and origin of cocoa is monitored, providing a clear traceability of the origin of the raw material.

This guarantees that the cocoa is a sustainable product whose processing takes ethical and environmental aspects into account.

The UTZ certification programme is part of something much bigger and with ambitious goals: the Rainforest Alliance.

It aims to create a better future for both nature and people. At Il Dolce Forno, it is important that all requirements of the UTZ Cacao certification are met along the entire supply chain in order to assure the company and its customers:
The traceability of products;
The application of correct agricultural practices ensuring product safety, quality and legality;

  • The promotion of a sustainable working environment by avoiding environmental and socio-labour exploitation;
  • Certification through recognised international standards;
  • The rapidity of product qualification processes;
  • Inclusion in an international register in which all companies certified according to this standard are listed.
  • The origin of the raw material, production, processing, transport and distribution;
  • The sustainability of prices and costs throughout the supply chain;
  • Better market visibility for the company

Il Dolce Forno has obtained FDA (Food and Drug Administration) authorisation and certification to export its products to the United States.

Over time, the North American market has become an increasingly important channel for the company, with increased demand for our baked goods.

Thanks to continuous investment in research, product development and new production technologies, Il Dolce Forno is able to face international markets and rapidly evolving trends in the food industry.

Born where Tiramisu was born

info@italysu.com

Contact

Italysù is a registered trademark of Il Dolce Forno Snc / VAT Number: 01914550262

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Location

Via Mure 43/45
31030 Altivole
Treviso -IT-

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Contact

Italysù is a registered trademark of Il Dolce Forno Snc / VAT Number: 01914550262

Location

Via Mure 43/45
31030 Altivole
Treviso -IT-

SOCIAL MEDIA

Facebook
Instagram
LinkedIn